The Original New Haven Apizza Since 1925.

New Haven Apizza (AH-beetz): Charred. Chewy. Crispy. Frank Pepe originated New Haven-style Apizza in 1925 and we have carried on the tradition in all of our locations. Our approach is simple: the best ingredients on the best dough cooked in the best coal-fired ovens. And now, our signature Fresh Tomato Pie is Back! Fresh Native Tomatoes, Fresh-sliced Mozzarella, Basil, Garlic, Imported Italian Pecorino Romano & 100% Olive Oil. It's only here for the Summer - get it while you can!